Our Menu

View all the continental cuisine offered in our camp by master chefs.

Appetizers

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Sizzling Gambas USD 1,635.70

Sizzling gambas is made with a combination of shrimp and vegetables.

Calamares USD 1,635.70

Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari.

Soup

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Tinolang Manok USD 1,376.10

Tinola in Tagalog or Visayan, is a soup-based dish served as an main dish in the Philippines.

Chicken Sotanghon Soup USD 1,064.50

Chicken Sotanghon Soup is a soup made with bite-sized chicken, cellophane noodles and vegetables.

Salad

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Mixed Green Salad USD 960.60

Garlic, crushed red pepper flakes season the light vinaigrette that dresses this refreshing salad.

Chef's Salad USD 1,038.50

Chef salad is an American salad consisting of eggs, meat, chicken, tomatoes, cucumbers and cheese.

Main Course

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Beefsteak Tagalog USD 1,687.60

Beefsteak Tagalog is a dish of pieces of salted and peppered sirloin.

Cordon Bleu USD 1,635.70

A cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried.

Chicken Pork Adobo USD 1,635.70

Chicken Pork Adobo is a version of classic Filipino stew combining chicken pieces and pork cubes.

Grilled Squid USD 1,428.00

The simple grilled squid recipe uses a fantastic cumin marinade for a Middle Eastern twist.

Dessert

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Fresh Fruit Platter USD 778.90

It is a base of ripe, colorful, sliced melons and pineapples.

Banana Split USD 934.70

A banana split is an ice cream-based dessert.

Chocolate Vanilla Sundae USD 519.30

This is a rich sundae made with brownies, vanilla ice cream, chocolate syrup, and whipped cream.

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